[Matsutake stew soup Daquan]_How to do_How to do

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18/05/2020 0 Comment

[Matsutake stew soup Daquan]_How to do_How to do

Matsutake is recognized as a valuable tonic.

In the ancient times, only rich people could afford Matsutake. After the development of the era, Matsutake walked away from ordinary people’s homes.

More and more people regard Matsutake as a health treasure.

There are many ways to eat Matsutake, and one of the most common ways to eat it is the soup, sometimes cooked with chicken, pigeon, duck, donkey, etc.

So what to do with Matsutake and other ingredients?

1. Ingredients for Agaricus blazei stewed chicken broth, appropriate amount of Agaricus blazei, light chicken half, lean meat, one carrot, several red dates, 1-2 jujubes, ginger flattening method 1. Soak Agaricus blazei in water for soft standbyWash and peel the light chicken, cut into several large pieces, peel the carrots and cut into pieces, and clean the jujubes for later use; 2. Fly the chicken and lean meat into the water a little, then put all the ingredients into the soup pot, add water and press the soupThe operation of the method is completed in about 2 hours, and salt is added before seasoning.

2. Matsutake and wolfberry hen soup material: one hen, five pieces of matsutake, two shiitake mushrooms, right amount of wolfberry, ginger slices, salt method 1. The hen’s head, buttocks, paws and internal organs should be washed.

2. Matsutake is best prepared one night in advance. Rinse it twice and then soak it in clean water. When it is done the next day, remove and wash it. Do not pour the water that has been soaked in the matsutake.

3. Boil the water, scoop the hens and remove them.

4, change the soup pot and add water, add ginger slices, wait for the water to boil, add the hen, heat on high heat, and then boil again, turn to low heat.

5. Add matsutake and shiitake mushrooms and simmer for an hour and a half.

6, add pre-soaked matsutake water, add wolfberry, and simmer for another half an hour.

7, add some salt before cooking, it’s ok!

Third, Matsutake stewed chicken material: about 1500 grams of hen (pre-processed), 150 grams of matsutake, fresh matsutake is better, 10 grams of ginger, 20 grams of spring onion, and water 2.

5 liters of refined salt minimum practice 1.

Crack the ginger and scallion for later use.

Wash the matsutake and cut into 0.

3 cm piece.

2.

Wash the chicken, put it in boiling water and remove it.

3.

Fill the pot with 2500 ml of clear water. Add the simmered water to the chicken, add the ginger, spring onion, and matsutake and boil, then simmer on low heat until the chicken is soft and the scent of matsutake overflows, about 4 hours.can.

4.

When serving in a bowl, add some salt.

Four, Agaricus blazei chicken stew chicken soup materials: 250 grams of lean pork, 400 grams of chicken, 50 grams of Agaricus blazei, 10 grams of bamboo sheng, one piece of Chenpi, 1. After the cleansing of Tricholoma blazei, foam, and soak for the first time about 10 minutesPour off the water and continue to soak in 300 ml of water for 1 hour. This time, do not drain the water. Wait for the water to simmer.

Chenpi washed and soaked.

2, Zhu Sheng soaked in water, washed and squeezed water for later use.

3. Wash the lean pork and chicken thoroughly with boiling water.

4. Put the above ingredients in a stew pot and add 1000 ml of water for 2 hours. Add salt when you eat.