[How to make cream fruit decoration cake]_Home made cream fruit decoration cake_How to make cream fruit decoration cake_How to make cream fruit decoration cake

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21/05/2020 0 Comment

[How to make cream fruit decoration cake]_Home made cream fruit decoration cake_How to make cream fruit decoration cake_How to make cream fruit decoration cake

It is the wish of many housewives to keep improving their cooking skills and allow their families to eat healthy and delicious food. Today, I will introduce a delicious and healthy creamy fruit decoration cake for the main woman.Learn it!

1.

12 Animal fresh cream should be refrigerated for more than 12 hours before passing.

Only fresh cream that is cold enough will not melt away quickly, especially in summer.

Pour the whipped cream into a large bowl and add fine sugar according to your taste (refer to the amount of sugar: add 10 grams of sugar per 100 grams of whipped cream).

If you use fat butter, because it is sugary, you don’t need to add sugar) 2.

21 Whisk the whipped cream with an electric whisk 3.

With the process of whipping, the whipped cream will become thicker and thicker, and the volume will gradually increase4.

Continue to beat 5.

The whipped cream will grow thicker6.

During the whipping process, the lines beaten by the whisk are getting clearer and clearer7.

When whipped until clear, stiff lines appear, you’re done.

Significant increase in volume after passing 8.

When you lift the egg beater, it will pull out stiff small corners. Maybe someone in your family will make a cream fruit decoration cake, but I believe the method is different.

Therefore, in order to realize this difference, you should do it yourself. Only by giving yourself will you realize its value.